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Fresh strawberry cheesecake
Fresh strawberry cheesecake

Before you jump to Fresh strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Nevertheless, you won’t need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level is often lifted by just eating almonds.

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We hope you got insight from reading it, now let’s go back to fresh strawberry cheesecake recipe. You can have fresh strawberry cheesecake using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fresh strawberry cheesecake:
  1. Use 225 g digestive biscuits
  2. Provide 175 g salted butter
  3. Provide 500 g mascarpone cheese
  4. Prepare 500 g fresh ripe strawberries
  5. You need 285 ml double cream
  6. You need Vanilla extract
  7. You need Caster sugar
Steps to make Fresh strawberry cheesecake:
  1. Line a 20-23cm springform cake tin with greaseproof paper.
  2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb.
  3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour.
  4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards.
  5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined.
  6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin.
  7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap.
  8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve.

This cake is made with fresh strawberries in the mix, as well as in the buttercream! Strawberry cake and many fresh strawberries. Other advantages of this fresh strawberry cheesecake: it is easy to make, but it will still look impressive on your coffee table. These Fresh Strawberry Cupcakes are soft, fluffy, moist & delicious! There are chopped strawberry pieces in the cupcake and pureed strawberries in the icing.

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