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Hedgehog Christmas Cake
Hedgehog Christmas Cake

Before you jump to Hedgehog Christmas Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes immediately. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hedgehog christmas cake recipe. To cook hedgehog christmas cake you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Hedgehog Christmas Cake:
  1. Take 1 Store-bought swiss roll cake
  2. Use 200 ml 35% fat heavy cream
  3. Use 2 tbsp Sugar
  4. Use 1 tsp Cocoa powder
  5. You need 1 tsp Instant coffee
  6. Take 3 Chocolate candies
  7. Provide 1 Marzipan & sugar paste
  8. Get 2 Almonds
  9. Provide 4 Cookies
Instructions to make Hedgehog Christmas Cake:
  1. Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center.
  2. Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue.
  3. Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form.
  4. Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form.
  5. First coat the cake with the coffee cream. Use the cream to form a point for the nose area.
  6. Coat completely with coffee cream. Pile up a little bit extra cream on the top.
  7. Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
  8. Pipe the cream so that it looks like this.
  9. Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs.
  10. Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
  11. This is the hedgehog with no hat.

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