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We hope you got benefit from reading it, now let’s go back to hedgehog christmas cake recipe. To cook hedgehog christmas cake you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Hedgehog Christmas Cake:
- Provide 1 Store-bought swiss roll cake
- You need 200 ml 35% fat heavy cream
- Provide 2 tbsp Sugar
- Provide 1 tsp Cocoa powder
- You need 1 tsp Instant coffee
- Use 3 Chocolate candies
- Prepare 1 Marzipan & sugar paste
- Prepare 2 Almonds
- You need 4 Cookies
Instructions to make Hedgehog Christmas Cake:
- Cut off 2/3 of the roll cake. Cut off 1cm from the remaining cake. Unroll the slice and cut a small hole in the center.
- Arrange the cake pieces as shown in the photo. You can use whipped heavy cream as glue.
- Dissolve 1 tablespoon of both the cocoa powder and the instant coffee in hot water. Add sugar to the heavy cream and whip until soft peaks form.
- Divide the heavy cream in half and add the cocoa to one half and the coffee to the other until colored. Whip until firm peaks form.
- First coat the cake with the coffee cream. Use the cream to form a point for the nose area.
- Coat completely with coffee cream. Pile up a little bit extra cream on the top.
- Place the cocoa cream in a piping bag with a tip and pipe onto the top of the cake leaving no spaces, as shown in the photo.
- Pipe the cream so that it looks like this.
- Use the chocolate candies to make the eyes and nose. Use the cookies to make the legs. You could also use the coffee cream to make the legs.
- Stick the almonds into the head to make the ears. Mix red food coloring into the marzipan and use that, with the sugar paste, to make the hat.
- This is the hedgehog with no hat.
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