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Sweet of Curdled Milk
Sweet of Curdled Milk

Before you jump to Sweet of Curdled Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet of curdled milk recipe. You can cook sweet of curdled milk using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sweet of Curdled Milk:
  1. Prepare 1/2 Gallon Pausterized Milk
  2. Use 1.5 Cups Brown Sugar
  3. Take 6 tablespoons lemon juice (or 2-3 lemons to squeeze)
  4. Use Lemon peel (just grate the peel of half a lemon)
Steps to make Sweet of Curdled Milk:
  1. Put the milk on a cooking pot on medium-low heat
  2. Add the sugar and stir vigorously
  3. Add the lemon peel and let it sit for 2-3 minutes
  4. Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice
  5. If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large
  6. Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it.
  7. Store in the refrigerator and enjoy cold

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