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Golden Syrup Dumplings
Golden Syrup Dumplings

Before you jump to Golden Syrup Dumplings recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to golden syrup dumplings recipe. You can have golden syrup dumplings using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Golden Syrup Dumplings:
  1. Use 1 & 1/2 cups Self-Raising Flour
  2. Provide 40 g Butter *chopped
  3. Prepare 1/2 cup Milk *you might need extra 1 tablespoon
  4. Provide Ice-cream or Thickened Cream to serve
  5. You need <Sauce Ingredients>
  6. Use 1 & 1/2 cup Boiling Water
  7. Get 1/2 cup Brown Sugar
  8. Prepare 1/2 cup Golden Syrup
  9. Use 20 g Butter
  10. You need 1-2 teaspoons Lemon Juice
Steps to make Golden Syrup Dumplings:
  1. Use your fingertips to rub in Butter pieces into Self-Raising Flour until the mixture resembles fine breadcrumbs. Add Milk and stir until just combined and smooth. Roll the mixture into 16 balls.
  2. Combine all the sauce ingredients in a large saucepan or pot. Heat over medium heat, stirring, until the Sugar dissolves and the mixture comes to simmer.
  3. Carefully place dumplings into the sauce in a single layer. Cover and cook for 15 minutes, occasionally shaking the pan, until the dumplings are cooked through.
  4. Serve with ice-cream or thickened/double cream.

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