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Easy Vegetable Fried Rice
Easy Vegetable Fried Rice

Before you jump to Easy Vegetable Fried Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health benefits. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and supply a general sense of comfort. Almonds often give you a general increased a feeling of well-being.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to easy vegetable fried rice recipe. You can cook easy vegetable fried rice using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Vegetable Fried Rice:
  1. Get Basmati rice -
  2. Use Carrot -
  3. Use Green bean -
  4. Take Pepper pepper - crushed
  5. Get Water - As required
  6. Use Salt - As required
  7. Prepare Cocunut oil - As required
Steps to make Easy Vegetable Fried Rice:
  1. Soak rice in water for 30 mins.
  2. Drain and cook the rice in 4 to 5 cups water with salt added in a required amount, till the grains are al dente or just cooked.
  3. Strain if needed and let the rice cool completely. cover and keep the rice aside. Don’t overcook the rice.
  4. When the rice is cooling, chop the veggies and keep aside.
  5. Heat coconut oil in a non-stick pan. Add the vegetable and stir for 2-3 minutes.
  6. If you cannot handle stir frying on a high flame, then stir fry on a medium flame.
  7. You have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.
  8. The veggies have to be cooked till they are almost cooked and yet retain their crunchiness and crispiness.
  9. Stir quickly and add the rice and the crushed pepper.
  10. Serve the veg fried rice hot plain.

But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a. Nothing could be easier than this light version of fried rice. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried rice. This vegetable fried rice is an easy one to follow, can be made with any sauce you like.

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