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We hope you got benefit from reading it, now let’s go back to sweet tea grilled chicken with bourbon pesto fettuccine alfredo" recipe. You can cook sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- You need 1 bag of pasta of choice
- Get marinade
- Get 1 defrosted bag of chicken tenders
- You need 1 tsp garlic salt
- You need 1/2 tsp italian seasoning
- Take 1 tsp oregano
- You need 1 tsp apple cider vinegar
- You need 2 tbsp parsley flakes
- Provide 1/3 cup olive oil
- You need 1/2 cup water
- You need 1 envelope McCormick sweet tea seasoning
- You need 1 single tea bag
- Prepare alfredo sauce
- Use 1 quart heavy cream
- Provide 1 1/2 stick of butter
- Prepare 1 tbsp course ground pepper
- Use 1 tbsp minced garlic
- Prepare 1 tbsp oregano
- You need 2 tbsp herb seasoning
- You need 1/2 tsp italian seasoning
- Prepare 3 tbsp corn starch
- Get 1/3 cup bourbon
- Provide 3 tbsp olive oil
- Use 1 tbsp garlic salt
- Take 2 tbsp parsley flakes
- Get 1 pinch paprika
- Use 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
Pesto Fettuccine with Chicken. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.
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