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Baked Apples and Custard
Baked Apples and Custard

Before you jump to Baked Apples and Custard recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked apples and custard recipe. To make baked apples and custard you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Apples and Custard:
  1. Use milk
  2. Get vanilla extract
  3. Provide cornstarch
  4. You need sugar
  5. You need egg yolk
  6. Provide flaked/slivered almonds
  7. Use raisins
  8. Take confectioners sugar
  9. Take ground cinnamon
  10. Provide marzipan paste, finely chopped
  11. Prepare cooking apples, cored, to grease the dish
  12. Use butter
Instructions to make Baked Apples and Custard:
  1. Heat the oven to 400°F.
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
  4. Stir the egg mixture into the cooled milk and return to the heat
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

Mix all the other ingredients together and place in a baking dish. Roll apples in the liquid before placing them upright in the dish. Place the butter, raisins, brown sugar and honey into a bowl and mix together. Place the apple onto a baking sheet and stuff with the butter mixture. Put two tablespoons of sugar into the center cavity of each apple.

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