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Alfredo fettuccine with bolognese sauce 🍝
Alfredo fettuccine with bolognese sauce 🍝

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We hope you got benefit from reading it, now let’s go back to alfredo fettuccine with bolognese sauce 🍝 recipe. To make alfredo fettuccine with bolognese sauce 🍝 you need 25 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Alfredo fettuccine with bolognese sauce 🍝:
  1. Take For pasta : 500 g fettuccine pasta
  2. Use For Alfredo sauce:
  3. Provide 3 tbsp butter
  4. Take 2 tbsp oil
  5. Use 2 tbsp all purpose flour
  6. Use 1 chicken stock cube
  7. Get 2 cup milk
  8. You need 1 cup water
  9. Prepare 1/4 tbsp oregano
  10. Provide 1 tsp salt or as per taste
  11. Get 1 tsp black pepper
  12. Prepare 1 low fat sliced cheese
  13. Prepare 1/4 cup chopped capsicum
  14. Use 1 clove garlic
  15. Use For bolognese sauce :
  16. Take 1 kg chicken qeema
  17. Provide 1 onion chopped
  18. Take 1 tbsp ginger garlic paste
  19. You need 1 and 1/2 tsp salt or as per taste
  20. Provide 1/2 tsp sweet paprika powder
  21. Provide 1 tbsp chili sauce
  22. Provide 1/2 cup water
  23. Use 3 garlic cloves
  24. You need 1 and 1/2 cup ketchup
  25. Get 150 g tomato paste
Steps to make Alfredo fettuccine with bolognese sauce 🍝:
  1. Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
  2. Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
  3. Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.

Expert: Gary Langevin Contact: www.charlestonitalian.com/ Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper.

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