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Chocolate log birthday cake #cookingwithcookpad
Chocolate log birthday cake #cookingwithcookpad

Before you jump to Chocolate log birthday cake #cookingwithcookpad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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Yogurt is often a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate log birthday cake #cookingwithcookpad recipe. You can cook chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate log birthday cake #cookingwithcookpad:
  1. Provide egg yolk
  2. You need sugar
  3. Take vegitable oil
  4. Get milk
  5. You need plain flour
  6. Prepare For meringue
  7. Use egg white
  8. Take sugar
  9. Use salt
  10. You need For ganache
  11. Prepare double cream
  12. You need dark chocolate
  13. Use Decoration
  14. You need Icing for modeling
  15. You need Flower waffle (anything you like!)
  16. Get Baking tray
  17. Provide I used 33cm x 24cm Similar size will be no problem
Instructions to make Chocolate log birthday cake #cookingwithcookpad:
  1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
  2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
  3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
  4. Add oil and mix well then add warm milk and mix well.
  5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
  6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
  7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
  8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
  9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
  10. You can decorate whatever you like!

Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting with a little more milk or a. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake. Chocolate cake baked from melted chocolate is popular ever since. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of You'll love how it really does taste of chocolate even though it's only been made with cocoa I was wondering if I could use the same recipe for a Swiss roll, to make a Christmas log cake.

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