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Pasta alfredo
Pasta alfredo

Before you jump to Pasta alfredo recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. When it comes to almonds, however, they wont allow you to long for a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional level is often lifted by simply eating almonds.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pasta alfredo recipe. To make pasta alfredo you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pasta alfredo:
  1. Provide 1 cup penne pasta
  2. Use 1 cup milk
  3. Provide 2 tbsp maida
  4. Provide 1 tsp chicken powder
  5. You need 1 pinch oregano
  6. You need 1 pinch mixed herbs
  7. Use 1 pinch black pepper
  8. Use 1 pinch red chili flakes
  9. Take 3 tbsp butter
  10. Prepare For chicken
  11. Prepare 1 breast piece of chicken
  12. Provide 1 tbsp ginger garlic paste
  13. Use 1 tsp tikka or tandoori masala
  14. Take 1 lemon juice
Instructions to make Pasta alfredo:
  1. Take your penne pasta and boil according to packet instructions
  3. Now take butter in a pan and add 2 garlic cloves chopped and fry till fragnant
  4. Now add maida and fry well
  5. Now add spices
  6. Add slowly milk to form a medium thick sauce
  7. Now add pasta
  8. Cook your marinated. Chicken in a grill or normal pan till tender
  9. Serve over bed of pasta and enjoy hot.

In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. I have it in my head that Alfredo is so bad for you because it's made with cream. Sure, there's a high fat content. Toss the pasta with flaky sea salt, freshly ground black pepper and a splash of olive oil to stop it sticking.

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