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Battenburg Cake (gluten free) 🧈
Battenburg Cake (gluten free) 🧈

Before you jump to Battenburg Cake (gluten free) 🧈 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of peace. Your emotional state can often be lifted by simply eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to battenburg cake (gluten free) 🧈 recipe. To cook battenburg cake (gluten free) 🧈 you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Battenburg Cake (gluten free) 🧈:
  1. Prepare 175 g caster sugar
  2. Get 175 g butter
  3. Provide 140 g gluten free self raising flour (I love doves farm)
  4. Use 50 g ground almonds
  5. You need 3 eggs
  6. Provide 1/2 tsp baking powder
  7. Get 1/4 tsp xanthan gum
  8. You need 1 tsp vanilla essence
  9. Use 1/2 teaspoon almond essence
  10. Provide Pink and yellow food colouring gel
  11. Provide To assemble:
  12. Take 500 g golden marzipan (pre made or bought)
  13. Get 1 jar Apricot conserve
  14. Provide Icing sugar for dusting counter
Steps to make Battenburg Cake (gluten free) 🧈:
  1. Preheat the oven to 160c. Melt the butter in the microwave for 30 seconds until soft. Once softened, add to a large mixing bowl with the sugar. Whisk to a cream with an electric whisk for 2-3 mins.
  2. Add the almonds, eggs, baking powder, xanthan gum, vanilla essence and almond essence. Whisk with the electric whisk for 30 seconds to combine.
  3. Sift in the flour. Fold in with a metal spoon until a smooth mixture has formed.
  4. Split the mixture equally into two bowls. Add 3 small drops of colouring gel to each bowl and stir. Add more if you want darker colours. Gel works better than liquid colouring as it doesn’t affect the consistency of the cake mix.
  5. Distribute the mixture into two rectangular tins.
  6. If you don’t have a battenburg tin loaf tins work well, or use a square tin divided into two.
  7. Cook at 160c for 15-25 mins. Using long rectangular tins took 18 mins, but it will depend on the size of tin you use. Cook until the cakes start to brown on the top. Use a cake tester or end of a teaspoon to check it’s cooked through in the middle.
  8. Once fully cooled, use a sharp knife to slice the cake in half long ways.
  9. Microwave the apricot jam for 30 seconds until runny. Dust a large chopping board or worktop with icing sugar and use a rolling pin to roll out the marzipan so it it big enough to cover all 4 sides of the cake. Use a teaspoon to coat in a layer of jam.
  10. Carefully lift the cake slices into the centre of marzipan. Use the remaining jam as a glue to hold the segments together.
  11. Fold the marzipan over the cake. Flip the cake over so the join is at the bottom. Use a sharp knife to cut either end to make them neat. Serve and enjoy!

I made this battenburg for Chris's birthday recently since I know it's one of his favourite cakes in the whole world, even more so than the Amaretti. When you slice open a Battenburg cake, the insides reveal a "checkerboard" pattern of alternating pink and yellow. It's a great party cake for all ages and a perfect afternoon. This yummy and light sponge cake is a popular treat in England. When you slice open a Battenburg cake, the insides reveal a.

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