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Golden Mashed Potatoes and Beef Square Gravy
Golden Mashed Potatoes and Beef Square Gravy

Before you jump to Golden Mashed Potatoes and Beef Square Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to golden mashed potatoes and beef square gravy recipe. To cook golden mashed potatoes and beef square gravy you only need 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Golden Mashed Potatoes and Beef Square Gravy:
  1. You need Potatoes
  2. Take 1-1/2 pound Yukon gold potatoes
  3. You need 1/2 stick butter
  4. Provide 1 teaspoon Worcestershire sauce
  5. Get 1 cup powdered milk
  6. Get As needed water to boil potatoes
  7. Get 1 teaspoon salt
  8. Provide Meat squares
  9. Get 1-1/2 pound ground beef
  10. Use 1/2 teaspoon salt
  11. Prepare 1/2 teaspoon ground black pepper
  12. Take 2 tablespoons peanut oil to fry squares
  13. Prepare Beef scramble
  14. Provide 1/2 pound ground beef
  15. Prepare 2 large leeks
  16. Get 1 cup celery sliced
  17. Get 2 tablespoons dehydrated onions
  18. Use 1/2 teaspoon salt
  19. You need 1 teaspoon ground white pepper
  20. Prepare 1/2 cup all purpose flour
  21. Provide 2 tablespoons heaping minced garlic
  22. Provide 1 tablespoon butter
Instructions to make Golden Mashed Potatoes and Beef Square Gravy:
  1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
  2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
  3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
  4. Cut the meat sheet into small squares break apart and fry each little square.
  5. Turn as needed and set on a plate do this in batches.
  6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
  7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
  8. When the butter melts add the flour. Sauté for 20minutes.
  9. Add the spices and beef broth stirring occasionally until it thickens.
  10. Add the meat squares and simmer 15 minutes.
  11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

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