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Before you jump to Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese chocolate chip dip/frosting recipe. To cook pumpkin cream cheese chocolate chip dip/frosting you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Use 2 (8 oz) packs of cream cheese
- Take 1 cup canned pumpkin
- Use 3/4 cup powdered sugar
- Prepare 1 1/2 tablespoon pumpkin pie spice
- Prepare 1 1/2 cups chocolate chips
Steps to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
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