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Before you jump to Golden bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. While you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to golden bread recipe. You can cook golden bread using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Golden bread:
- Get 10 ml dried yeast
- Get 1 tbsp sugar
- Provide 600 ml warm milk
- Provide 1 kg flour
- Take 80 g butter
- Provide 1 tsp salt
Steps to make Golden bread:
- Add yeast mixture to the flour the remaining milk salt and butter and knead to workable dough
- Blend the yeast and sugar with 125 ml milk. Cover and leave for 15 mins
- Cover and leave to rise in a warm place for an hour
- Knead the dough again and form this Italian bread style
- Brush with egg yolk leave to rise and bake at 180 C for 20 mins
- Serve it hot
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