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Birthday cake
Birthday cake

Before you jump to Birthday cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. In the case of almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood booster!

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to birthday cake recipe. To make birthday cake you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Birthday cake:
  1. Prepare 1 1/2 sachet Margarine
  2. Provide 2 cups Sugar
  3. Provide 7 eggs
  4. You need 5 cups Flour
  5. Get 2 tsp Nutmeg
  6. Prepare 3 tsp Flavor
  7. Use 1 1/2 tbsp Dried fruits
  8. Take 3 tbsp Brandy
  9. Prepare 3 tsp Baking powder
  10. Get 500 g Icing sugar
  11. Prepare 1 tbsp Gelatine
  12. You need 2 tbsp Glucose
  13. Get 1 tbsp Glycerin
  14. Use 1 tbsp CMC
  15. Prepare Edible colouring
  16. Take Water
Instructions to make Birthday cake:
  1. Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
  2. Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
  3. Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
  4. In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
  5. Mix into a ball, bring unto a table and knead very well.
  6. When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.

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