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Easy Rice Croquettes (Arancini)
Easy Rice Croquettes (Arancini)

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We hope you got insight from reading it, now let’s go back to easy rice croquettes (arancini) recipe. To cook easy rice croquettes (arancini) you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Croquettes (Arancini):
  1. You need Cooked rice
  2. Take Saffron
  3. Use Parmesan cheese
  4. Prepare Butter
  5. Take Salt
  6. Take Meat sauce
  7. Get Panko (as needed)
  8. Provide egg Beaten egg
  9. Prepare Vegetable oil (as needed)
Instructions to make Easy Rice Croquettes (Arancini):
  1. As usual, cook the rice in a rice cooker.
  2. Add butter, parmesan cheese, and salt into the rice and mix lightly.
  3. Mix the egg yolks and saffron together, then add them to the rice. Mix everything together well.
  4. Transfer the mixed rice into a flat dish and let it cool down.
  5. Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls. Here's the link to the meat sauce recipe
  6. Dredge the rice balls with beaten eggs and panko.
  7. Deep-fry in 180℃ oil until golden brown. Place them gently into the oil to avoid any spitting.
  8. Drain the oil well and serve.

Add onion and sauté until tender. So, time is short, and I'm posting this incredibly delicious Italian rice croquette recipe, sans extra wordy article. You want fully hydrated and completely cooked grain. An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

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