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Cast Iron Skillet Layered Nacho Dip
Cast Iron Skillet Layered Nacho Dip

Before you jump to Cast Iron Skillet Layered Nacho Dip recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. However, you won’t need a nap after eating almonds. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood enhancer!

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cast iron skillet layered nacho dip recipe. To cook cast iron skillet layered nacho dip you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cast Iron Skillet Layered Nacho Dip:
  1. Get chorizo or meat of your choice
  2. Provide refried beans
  3. Use Mexican shredded cheese
  4. Provide enchilada sauce
  5. Take guacamole
  6. You need sour cream
Instructions to make Cast Iron Skillet Layered Nacho Dip:
  1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
  2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
  3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
  4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to. By seasoning, you are essentially heating oil so that it. Seasoning cast iron doesn't have to be intimidating. Here are the steps for both cleaning and seasoning cast iron skillets.

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