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We hope you got benefit from reading it, now let’s go back to chris's veggie fettuccini alfredo recipe. You can have chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chris's Veggie Fettuccini Alfredo:
- Provide 1 box spinach fettuccini pasta
- Provide 1 packages baby porta bella mushrooms
- Provide 1 cup green peas
- Prepare 1 pints heavy cream
- You need 1 stick butter
- Prepare 1 cup pecorino romano grated cheese
- Get 3 egg yolks
- Take 1 salt & pepper to taste
Instructions to make Chris's Veggie Fettuccini Alfredo:
- salt pot of boiling water & add pasta & cook until aldente
- quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
- in large pan add heavy cream & egg yolks & mix while cream is cold
- turn on flame to pan and add stick of butter..stir gently continuously
- when butter melts add mushrooms & peas
- when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
- plate & serve
A creamy sauce made with Parmesan cheese and butter coats al dente pasta. This fettuccine Alfredo recipe is perfect for any and all occasions, from busy weeknights to romantic dinners. It's simple, elegant, and totally delicious. See more ideas about fettuccine, fettuccine alfredo, cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!
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