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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts recipe. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Brussel Sprouts:
- You need 1 Pound Brussel Sprouts
- Take 4-5 Tablespoons Olive Oil
- Use 5 Garlic Cloves Peeled
- Take 1 Tablespoon Balsamic Vinegar
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels sprouts are hands down one of my all-time favorite vegetables. I love them raw in crunchy salads. I love them steamed with a touch of butter. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
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