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Before you jump to Banana & Apple Fried Wontons recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, do not forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana & apple fried wontons recipe. You can have banana & apple fried wontons using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Banana & Apple Fried Wontons:
- You need Leftover wonton wrappers
- Get bananas (as needed) diced
- Take small apple diced or minced
- Use oil to fry
Instructions to make Banana & Apple Fried Wontons:
- Use leftover wonton wrappers, small bowl of water, put wonton in left hand, placed 1 tbsp of bananas or apples in the middle. Use finger to dip in water and wet all around edge of wonton, fold wonton in half into triangle and press gently to seal edges.
- Fry wonton in half inch oil, when lightly brown, flip wonton over to brown the other side. Remove wonton and places on plate with paper towel to absorb extra oil.
- Or just fry wonton by itself like chips.(I had 1 wonton left and didnt want to cut up anymore fruits.)
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