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Packed With Fruit! Stollen
Packed With Fruit! Stollen

Before you jump to Packed With Fruit! Stollen recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to packed with fruit! stollen recipe. To cook packed with fruit! stollen you need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Packed With Fruit! Stollen:
  1. Prepare For the stollen dough:
  2. Use 400 grams French bread flour
  3. Get 80 grams Sugar
  4. Provide 8 grams Dry yeast (fermented)
  5. Provide 2 Egg (Medium)
  6. Prepare 130 grams Milk
  7. Take 3 grams Salt
  8. Get 1 tsp Cinnamon
  9. Provide 1/3 tsp of each Cardamom, cloves
  10. Provide 140 grams Unsalted butter
  11. Use 380 grams Mixed dried fruit chunks
  12. Get 60 grams Diced almonds (roasted)
  13. You need 180 grams Raw marzipan (Marzipanrohmasse)
  14. You need For the finishing touch:
  15. Provide 120 grams Melted butter (unsalted)
  16. Prepare 150 grams Granulated sugar
  17. You need 1 Powdered sugar
Steps to make Packed With Fruit! Stollen:
  1. Make the stollen dough. Knead all of the ingredients together aside from the butter, fruit, and nuts. (This is a stiff dough).
  2. Add softened butter to the dough in 3~4 batches and knead it in. It is done once it stretches well and you can vaguely see your fingers when you stretch out the dough.
  3. Add the dried fruits and nuts after mixing in all of the butter, and knead until they are evenly distributed in the dough. Roll into a ball.
  4. Tip: I use a commercial stollen dried fruit mix mostly. If using homemade sugared citrus peels or rum raisin, make sure to pat them dry before using.
  5. Wrap in plastic wrap, and let the dough rise to about twice the size. (It takes about 2 hours at room temperature).
  6. Roll out the dough on a surface covered in flour, divide into 6 equal portions, and roll out to 18 x 10 cm with a rolling pin. Divide the marzipan into 6 portions, roll into logs and place it 1/3 on the dough.
  7. Spread the marzipan into the fold of the dough, and press the sides together firmly so it won't open up.
  8. Proof the dough at 30 °C for 20~25 minutes to lightly ferment, and then bake in an oven preheated to 200 °C for 35~40 minutes. Melt butter for the finishing touch while it is baking.
  9. Coat the entire surface with lots of the melted butter to let it sink into the dough.
  10. Coat the entire surface with granulated sugar, sprinkle lots of powdered sugar on the bottom and top, and it is done. Wrap in plastic wrap to store.
  11. To make raw marzipan (Marzipanrohmasse) from scratch, mix 90g almonds, 90g sugar, and 20g egg together well, gather into one lump. Refrigerate overnight before using.

It doesn't require any special cake pan and is easier to make than you think. Stollen is a rich, buttery bread that's often packed with nuts, candy, or fruit. This traditional German bread is normally served around the holidays, but it can be made weeks ahead of time because of its long shelf. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes.

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