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We hope you got insight from reading it, now let’s go back to roasted brussel sprouts recipe. You can have roasted brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare roasted Brussel sprouts:
- You need 1 lb brussel sprouts
- Take 2 tbsp grated parmesan cheese
- Prepare 1 tsp sea salt
- Provide 1 tsp course cut black pepper
- Take 1/2 tsp garlic powder
- Prepare 3 tbsp extra virgin olive oil
Steps to make roasted Brussel sprouts:
- Cut stems from brussel sprouts rinse and cut in half
- Layer on to a cookie sheet. Drizzle brussel sprouts with extra virgin olive oil and all of remaining ingredients coat well and bake at 375°F for 12 minutes
Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels sprouts are hands down one of my all-time favorite vegetables. I love them raw in crunchy salads. I love them steamed with a touch of butter. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
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