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Simple curry fried rice
Simple curry fried rice

Before you jump to Simple curry fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to simple curry fried rice recipe. You can have simple curry fried rice using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Simple curry fried rice:
  1. Use 1 cup parboiled rice
  2. Take 4 tbs veg. oil
  3. Prepare 1 tbs blended onion and scotch bunnet
  4. Use 1/4 cup carrot
  5. Provide 1/4 cup chopped green beans
  6. Use 1/4 cup peas
  7. You need 1 tspn ginger garlic paste
  8. Take 1/2 sachet Gino curry
  9. Prepare 2-3 drops yellow food colour
  10. Use to taste Salt
  11. Take Seasoning cube to taste
  12. You need 1/2 cup water/vegetable/chicken broth
  13. Use Carrot for garnishing
  14. Take Finely chopped green pepper for garnishing
  15. Prepare Spiral sliced cucumber for garnishing
Steps to make Simple curry fried rice:
  1. In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
  2. Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
  3. Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
  4. Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper

I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry! This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend. Use up any leftover cooked rice or grains, any leftover veggies in the fridge.

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