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Homemade Wonton Wrappers
Homemade Wonton Wrappers

Before you jump to Homemade Wonton Wrappers recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade wonton wrappers recipe. You can cook homemade wonton wrappers using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Wonton Wrappers:
  1. Get all purpose flour
  2. Get wheat starch
  3. Take tapioca flour
  4. Prepare salt
  5. Provide hot boiling water
  6. Get cooking oil
Steps to make Homemade Wonton Wrappers:
  1. Mix well flour, wheat starch and salt.
  2. Add the oil to the hot water. Stir it.
  3. Pour the mixture to the flour (add as much of the water as necessary to form a dough. Add more water than the recipe calls for if the dough is too dry. The texture should be like pie dough. So be carefull not to add too much water, it will make the wonton not crispy). Stir it with wooden spoon/fork. When it becomes together, knead the dough until elastic (doesn't stick to the hand anymore).
  4. Round the dough, wrap it in plastic wrap. Leave at room temperature for 15 minutes.
  5. Divide the dough into 4 - 6 parts. Turn the dough out onto a lightly floured surface and use a rolling pin to flatten the dough until the dough is thin enough to be fed through the pasta machine.
  6. Flatten the dough using the pasta machine starting from no. 1, 2, 3, 4, 5 and then 6.
  7. Cut the flattened dough into 4-inch squares and sprinkle some flour on both sides of the wonton wrappers to prevent the wrappers from sticking to each other.
  8. Put the wonton wrappers into a plastic bag or airtight container as soon as possible to stop them from drying out. Store in the refrigerator or freezer until ready to use.

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