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We hope you got benefit from reading it, now let’s go back to oven roasted brussel sprouts recipe. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Prepare 1 lb fresh brussel sprouts
- Use 2 oz olive oil
- Use 1 ground sea salt
- Get 1 ground pepper
- Prepare 1 crushed garlic
- Take 1 parmesan cheese
- Get 1 tbsp butter
- You need 1 chopped basil
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
These Oven Roasted Brussel Sprouts make for an easy festive side dish for Thanksgiving & holiday dinner parties. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables.
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