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Probably the most popular treats is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar intake without reducing the taste of your snack.

A large selection of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to robin's almond cake #helpfulcook recipe. To cook robin's almond cake #helpfulcook you need 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Robin's Almond Cake #HelpfulCook:

1. Prepare Self-raising Wholemeal Flour
2. Prepare Almond Flour
3. Prepare Baking Powder
4. Prepare Eggs
5. You need Cream of Tartar
6. Take Sugar
7. Prepare Salted Butter
8. Get Vanilla Extract
9. Prepare Almond Extract
10. You need Golden Marzipan
11. Get Powdered Sugar for Glaze
12. Get Vanilla Extract for Glaze
13. Get Almond Extract for Glaze
14. You need Lemon - Juice and Zest for Glaze

Instructions to make Robin's Almond Cake #HelpfulCook:

1. Roll out a thin layer of marzipan using powdered sugar to help it not stick. Set aside for later.
2. Separate the eggs, putting the whites in one bowl and the yolks in another. Set aside for later.
3. In a bowl, sift the wholemeal flour and baking powder. Set aside for later.
4. In a mixing bowl, cream the butter and 1 C of the sugar until fluffy.
5. Add one egg yolk at a time to the mixer until fully incorporated.
6. Add the almond and vanilla extracts. Mix until combined.
7. Transfer the mixture to a separate bowl, cleaning and drying the mixing bowl.
8. Add the almond flour to the mixture and fold together until fully combined.
9. In the clean mixing bowl, add the egg whites and beat until frothy. Add the cream of tartar and continue to beat.
10. Gradually add the.5 C sugar to the egg whites until it forms stiff peaks.
11. To the egg whites, add the sifted flour and fold.
12. Add the egg white mixture to the almond flour mixture and fold until fully combined.
13. Scrape half the mixture into a parchment lined 24cm springform pan. Add the marzipan on top.
14. Scrape the other half of the mixture on top and spread evenly.
15. Bake at 350°F/175°C (fan) for 60 minutes or until a knife comes out pretty clean (the marzipan may leave a streak).
16. Once fully baked, allow to cool enough to remove from pan. Place upside down on a cooling rack.
17. In a bowl, combine all the ingredients for the glaze. Using a pastry brush, brush the glaze all over the cake.

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