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Chocolate Cake for Birthday
Chocolate Cake for Birthday

Before you jump to Chocolate Cake for Birthday recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chocolate cake for birthday recipe. To make chocolate cake for birthday you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Cake for Birthday:
  1. You need For Cake:
  2. You need flour
  3. Provide eggs(room temperature)
  4. Provide cocoa powder
  5. Prepare Chocolate essence
  6. Use /2 tsp Baking powder
  7. Take Castor Sugar
  8. Get For Fondant
  9. Take large marshmallows
  10. Take water
  11. Get icing sugar
  12. You need vegatable shortening for greasing cornflour to dust
Instructions to make Chocolate Cake for Birthday:
  1. For cake: Preheat oven on 180.Grease a 12 inches pan.now sift flour with baking powder and cocoa.
  2. Separate egg whites and beat till soft peaks form.Add sugar and yolks and beat till the mixture become fluffy and creamy.Now gradually add flour in batches and folding between each addition.
  3. Add essence.use spatulate or wooden spoon for folding.fold till no streaks of flour remain in the dough.
  4. Now pour the batter in greased pan and bake for 20 minuts.Let the cake cool in room temperature.
  5. For fondant: Grease microwave safe bowl with little shortening or butter, add marshmallows and water.
  6. Microwave at 30 sec intervals stirring in between with greased wooden spoon till completely melted.
  7. Add half sugar and need - Grease hands well before kneading.
  8. Keep adding sugar till not sticky..should have a little pull to it but not be super strechy.

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