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Before you jump to Hamantaschen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hamantaschen recipe. To make hamantaschen you need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Hamantaschen:
- Take For the pastry:
- Get 170 g (1 cup) icing sugar
- You need 2 large egg yolks
- Prepare 227 g (8 ounces) unsalted butter at room temperature, in small pieces
- Get grated zest of 1 lemon
- Provide 360 g (2 1/4 cups) plain flour
- Prepare dash salt
- Get 1 large egg, beaten, for the glaze
- Provide For the poppy seed filling:
- Get 1 cup milk
- Take 1/2 cup sugar
- Take zest of ½ orange
- Use 1 vanilla pod, cut open and seeds scraped out
- Provide 1 cup poppy seeds
- Use 1/2 cup raisins
- Get juice of ½ lemon
- Take 1/2 tablespoon brandy
- Provide For the marzipan filling:
- Prepare 100 g ground almonds
- Get 100 g icing sugar, plus extra to dust
- Use 2 free-range egg yolks
- Prepare 2 tbsp. lemon juice
Steps to make Hamantaschen:
- To make the pastry, beat the icing sugar and the egg yolks in a food processor or with an electric mixer. Add the butter and lemon zest and beat to blend. Gradually add the flour and the salt, mixing until it forms a ball. Wrap it in cling film and refrigerate for an hour or overnight.
- To make the marzipan, put the ground almonds, icing sugar and egg yolks in a bowl. Mix with a spatula, gradually adding the lemon juice, until the marzipan is smooth with a doughy consistency. Form a ball or a long sausage shape on a surface liberally dusted with icing sugar, wrap in cling film and refrigerate.
- To make the poppy seed filling, grind the poppy seeds in a coffee grinder almost to a powder. Put the milk, sugar, vanilla seeds and the pod, and orange zest in a pan and bring to the boil. Fish out the vanilla pod and discard. Pour in the poppy seeds and raisins and turn the heat down so it just simmers. Stir every now and then and cook for about 15 minutes until almost all the liquid is absorbed and the poppy seeds thicken considerably. Add the lemon juice, the brandy and the butter, stir in and cook for another 3-4 minutes until the mix reaches thick, spreading consistency. Leave to cool.
- Each of the above amounts of filling is enough to fill all the cookies so if you’re making a mix, you’ll have quite a bit of leftover filling, which can easily be frozen. Otherwise halve the ingredients.
- When you’re ready to make the biscuits, bring the pastry to almost room temperature, otherwise it will be impossible to roll out.
- Preheat the oven to 180C/350F/gas 4. Line at least 2 baking sheets with parchment paper (this amount makes 35 biscuits so you’ll probably need to re-use the sheets).
- Roll out the dough to about 3mm thickness – if it’s too thick it will crack when folding the edges.
- Cut out circles with a 3 inch pastry cutter. Put a heaping teaspoon of the poppy seed filling or a blob of marzipan the size of a walnut in the centre of each. Brush the edges with the beaten egg and fold the sides to form a triangle.
- Brush the tops with beaten egg. - Bake until golden and firm all the way through, about 15-20 minutes. Cool on a wire rack.
The Purim tradition is rich with feasting. A big part of Purim is and the custom of making Purim baskets and gifting food to others during the holiday (mishloach manot). These Buttery Hamantaschen are a delicious way to use homemade poppyseed filling this Hanukkah. Make sure you add these rich, delicious, orange-scented cookies to your Hanukkah dessert recipes this year. The thinner you roll the dough, the more delicate and crisp your cookies will turn out.
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