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Before you jump to Simple jollof rice/ fried plantain recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
One of the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to simple jollof rice/ fried plantain recipe. To make simple jollof rice/ fried plantain you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Simple jollof rice/ fried plantain:
- Prepare Rice
- You need Oil
- You need Maggi/seasonings
- Take Garlic/onion
- Use Kayan miya
Steps to make Simple jollof rice/ fried plantain:
- Zaki perboiling rice kibarta da sauran dan karfinta
- Ki kyara kayan miya ki jajjaga da garlic saiki soyasu ki tsada ruwa kisa maggi/co. Ki xuba rice dinki ki mixing saiki rufe ta karasa nuna
- Ki soya plantain ahada dashi its done
Fry the plantain, turning occasionally, for a few mins until soft and golden. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Serve with fried plantain and your choice of meat, if desired. Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!
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