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Veg Red Chilli Hakka Noodles
Veg Red Chilli Hakka Noodles

Before you jump to Veg Red Chilli Hakka Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg red chilli hakka noodles recipe. You can cook veg red chilli hakka noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Veg Red Chilli Hakka Noodles:
  1. Get 2 packet Hakka Noodles
  2. You need 1 Cup Capcicum finely Cut
  3. Get 1 Cup Carrot finely Cut
  4. Get 1 Cup Cabbage finely Cut
  5. Take 1 Spoon Vinegar
  6. Use 1 Spoon Chilli Sauce
  7. Use 2 Spoon Tomato ketchup
  8. Provide 1 Spoon Soy Sauce
  9. Get 1 Spoon Ajinomoto
  10. Take to taste Salt
  11. Take As needed- Oil for Cooking
  12. Get 1/2 tsp Black Pepper Powder
  13. Prepare 1 Spoon Ginger Garlic Paste
  14. Use 1 Cup Finely Cut Onion
  15. Provide 1 Spoon Red Chilli Flakes
  16. Take 1 Spoon Chopped Green Chillies
Steps to make Veg Red Chilli Hakka Noodles:
  1. Take a Big Container add water boil it put 1 Spoon Cooking Oil and Salt after 5 min of boiling water add Hakka Noodles 2 Packets Boil for 5 to 7 min don't over cook, Strain the water from it then Spread the Noodles in a Plate that don't get sticky
  2. Now take all the Veggies together finely Cut in long strip shape and keep aside
  3. Afterwards take a Kadhai or Pan add and heat any Cooking Oil for 2 min then put finely Cut Onion then Ginger Garlic Paste, Chopped Chillies 1 Spoon and tossed all the Veggies for 5 to 7 min don't over cook lastly add Salt to taste, Black Pepper Powder half Spoon,Red Chilli Flakes 1 Spoon,All Sauces Soy Sauce, Chilli Sauce, Vinegar, Tomato ketchup, Ajinomoto and Mix well for 2-3 min
  4. Lastly add Boiled Hakka Noodles Stir it fry for 2 min to mix well all ingredients together then Serve it hot in a Plate Garnish with Red Chilli Flakes your Veg Red Chilli Hakka Noodles are Ready to Enjoy

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