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We hope you got insight from reading it, now let’s go back to roasted brussel sprouts with dressing recipe. You can have roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Roasted Brussel Sprouts with Dressing:
- You need 1 Brussel Sprouts
- Prepare 1 Olive Oil
- Prepare 3 garlic cloves
- Prepare Dipping Sauce/Dressing
- You need 1 tbsp mayonnaise
- You need 1 tbsp Mustard (I use brown)
- Take 1 tbsp soy sauce
- Take 1/2 tsp chili oil (or chili sauce)
Steps to make Roasted Brussel Sprouts with Dressing:
- Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
- Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
- Mince or press garlic, sprinkle over sprouts.
- Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
- Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
- To make sauce: mix all ingredients and set aside.
- Serve with sauce on side or drizzled on top.
Drain well then transfer to a bowl. Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Heat vegetable oil in a skillet over medium heat. Stir in cider vinegar, lemon juice, and brown sugar.
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