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Easter Simnel Cake
Easter Simnel Cake

Before you jump to Easter Simnel Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easter simnel cake recipe. You can cook easter simnel cake using 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Easter Simnel Cake:
  1. You need 175 g raisins
  2. Get 175 g sultanas
  3. Use 50 g mixed peel, chopped if necessary
  4. Use 4 tbsp brandy, whisky or golden or dark rum
  5. Take 50 g whole skinned almonds
  6. Prepare 175 g self raising flour
  7. Get 45 g ground almonds
  8. Get 1/2 tsp fine salt
  9. Get 11/2 tsp mixed spice
  10. Use 180 g butter, softened
  11. Take 180 g soft, light brown sugar
  12. Take 3 eggs, lightly beaten
  13. Prepare Zest of 1 lemon and 1 orange
  14. You need 50 g glacé cherries, halved
  15. Get 1 tbsp golden syrup
  16. You need 75 ml milk
  17. You need 700 g marzipan
  18. Take Sugar syrup, apricot jam or marmalade, to top
Instructions to make Easter Simnel Cake:
  1. Mix the raisins, sultanas and dried peel in a bowl and pour in the rum, stir, cover and leave to soak. You can do this a couple of hours ahead if you want to.
  2. Butter a 20in loose bottomed cake tin, then line the base and sides with baking parchment. Cut a second disc of parchment the same size as the base, and set aside for later. Heat the oven to 130C/1/2 Gas.
  3. Gently toast the whole almonds in a medium oven until golden, keep an eye on them, set aside to cool. Put the flour, baking powder, ground almonds, salt and mixed spice in a large bowl, whisk together to mix and lose any lumps.
  4. Beat the softened butter in a food processor, or with an electric beater or a vigorously applied wooden spoon until soft, then beat in the sugar. Continue beating until light and fluffy.
  5. Add the beaten egg to the mixture, a little at a time, continuing to mix. Add a little flour in between the egg to prevent curdling.
  6. Add the remaining flour mixture and the orange and lemon zests, and fold in with a metal spoon.
  7. Roughly chop the toasted almonds and add to the mixture.
  8. Add the cherries, soaked fruit and rum, and golden syrup to the bowl, and mix well, then stir in the milk so you have a soft dropping consistency.
  9. Add half of the cake mixture to the tin, and smooth level. Roll out about 200g of the marzipan to a disc just smaller than your tin, and place on top of the cake mixture.
  10. Spoon the rest of the cake mixture in to the tin, smooth the top, and gently place the disc of baking parchment on top. Bake in the oven for 2 and a half hours. This is an unusually long, slow bake, but the end result was perfect.
  11. When the cake is cooked (test with a skewer), remove from the oven and allow to cool in the tin until you can handle it, then remove the tin and baking parchment.
  12. To decorate brush the top of the cake with warmed apricot jam or marmalade. Roll out a disk of marzipan and use the base of the tin to cut an exact circle. Place on top of the cake.
  13. Form an edging of marzipan to fit round the outside of the top and mark with a fork. Toast briefly under the grill if you wish until golden. Stick on with more jam.
  14. Fill the centre with thick glacé icing and decorate with little eggs or other Easter decorations.

The traditional Easter treat popped up again this year, just the other night as I was watching Mary Berry's Easter Feast. That's her latest short cooking series on BBC. A proper Easter bake. "This traditional Easter treat is a great one to make with kids - they'll love rolling out the marzipan, but leave any. The traditional Easter cake, with saffron and citrus peel and topped with marzipan, is the very essence of spring. Simnel cake is a favourite Easter cake in Britain, Ireland and some other countries.

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