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Before you jump to Crunchy Scrambled Egg Wontons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to crunchy scrambled egg wontons recipe. To cook crunchy scrambled egg wontons you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crunchy Scrambled Egg Wontons:
- Provide wonton wrappers
- Get eggs
- You need salt & pepper
- Use hotdog finely chopped
- You need onion powder
- Use basil
- Prepare cooking oil
- Provide shredded cheese
Instructions to make Crunchy Scrambled Egg Wontons:
- cook the chopped hotdogs in oil until they brown a little
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
- once scramble is done, remove from heat, and add shredded cheese
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.
Instead, pour the eggs into the skillet and put the butter in at the same time. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. These baked veggie wontons are so quick, easy, and versatile that you'll never have to scramble for a · Baked in miniature muffin cups, wonton wrappers make perfect little cups for these crunchy Fried Wonton 炸餛飩 - Egg Wans Eastern Food Odyssey. Fried wontons are a popular dish in China. I like to make mine soft and custardy.
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