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Before you jump to Simple gritty cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple gritty cookies recipe. You can have simple gritty cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Simple gritty cookies:
- Get 1/2 cup quinoa (ground)
- You need 1/2 cup millet (ground)
- You need 1 egg
- Prepare 1/2 tsp stevia
- Provide 1/2 tsp salt
- Prepare 4 tbs nut milk
Steps to make Simple gritty cookies:
- In a standard mixer, combine all the ingredients and egg yolk.
- Place small molds on a parchment paper and press down. Bake for about 15 minutes. If you like it more crunchy as I do, just allow it bake to your preferences.
I'm a fan of cookies that have a slight crunch to them. Meanwhile, my husband is a major fan of cookies that are soft and chewy. I'm talking completely soft and chewy with no crunch. This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers Gingerbread Cookies Video Tutorial.
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