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Last-minute Christmas Mincemeat
Last-minute Christmas Mincemeat

Before you jump to Last-minute Christmas Mincemeat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to last-minute christmas mincemeat recipe. You can cook last-minute christmas mincemeat using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Last-minute Christmas Mincemeat:
  1. Provide 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
  2. Get 1 eating apple, peeled
  3. Get 100 g marzipan, grated
  4. Provide 50 g butter
  5. Get 50 g chopped almonds or cashew nuts
  6. Provide 75 g soft muscovado sugar
  7. Get 1/2 tsp ground cinnamon
  8. Take 1 tsp mixed spice
  9. Take finely grated rind and juice of 1 lemon
  10. Provide 200 ml brandy, rum or whiskey
Steps to make Last-minute Christmas Mincemeat:
  1. Mix the dried fruit together. Weigh the nuts and break them up gently with the end of a rolling pin or chop roughly with a knife.
  2. Grate the marzipan and the apple. Put in a pan together with the dried fruit, nuts and butter.
  3. Add the sugar and spices and grate in the lemon zest, then squeeze the lemon and add the juice to the pan. Cover and heat gently, stirring as the butter and marzipan melt so everything mixes together.
  4. Simmer gently for about 10 minutes, then leave to cool. When completely cool add and stir in the rum, whiskey or brandy.
  5. I left it to stand for a while longer as it looked too liquid, and in about an hour or two the rum had been absorbed into the fruit. I then transferred it to jars (two of them) left them to stand overnight, then used the mincemeat to make mince pies the next day, see separate recipe.

Ring the changes with these delectable mincemeat scones, instead of the usual mince pies. This time last year saw me making puddings with some of my beautiful Penzance china…….namely a fabulously easy to make Quick and Easy Microwave Mincemeat Christmas Pudding Recipe. A simple Classic Christmas mincemeat recipe for you to cook a great meal for family or friends. Buy the ingredients for our Classic Christmas mincemeat recipe from Tesco This festive mincemeat will last a very long time if kept in an airtight container, so you can make this well in advance of giving. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.

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