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We hope you got benefit from reading it, now let’s go back to roasted brussel sprout medley recipe. To cook roasted brussel sprout medley you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Roasted Brussel Sprout Medley:
- Provide 1 lb brussel sprouts; trimmed
- You need 3/4 cup chopped walnuts
- You need 1 zucchini; large half moons
- Prepare 1 red bell pepper; large dice
- Use 1 vegetable oil
- You need 2 tbsp brown sugar
- Provide 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Get 1 salt and pepper
Steps to make Roasted Brussel Sprout Medley:
- Toss veggies with vegetable oil. Season with sugar and dried spices.
- Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender.
- Variations; Almonds, dried cranberries, green beans, sweet potatoes
If you have some sprouts that are very large, cut them into quarters. I've also tried it with a medley of brussels, sweet potatoes, carrots, and parsnips. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Watch how to make perfectly roasted Brussels sprouts in this short recipe video!
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