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Before you jump to Steamed Chicken Money Bags and Wontons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to steamed chicken money bags and wontons recipe. To make steamed chicken money bags and wontons you need 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Steamed Chicken Money Bags and Wontons:
- Use 1/2 cup cabbage shredded finely
- Prepare 1/2 cup chicken breast mince
- Take 2 tbsp spring onions
- Prepare 2 tbsp carrot grated
- Take 1 tbsp capsicum finely chopped
- Use 2 tbsp spring onion chopped finely
- Use 1 small onion
- Get 1 tsp minced garlic
- You need 1 tsp soya sauce
- Prepare 1.5 tsp green chilli sauce
- Get To taste salt
- Get 1/2 tsp black pepper powder
- You need 1 pinch Chinese seasoning
- Get 1 tsp vinegar
- Prepare 1 packet wonton wrapper or homemade wrappers
- Take 1 cup plain flour for homemade wrappers
- Prepare 1/4 cup water approximately
- Prepare 1/2 tsp baking powder
- Provide 2 tbsp vegetable or olive oil
Instructions to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
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