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Before you jump to Cookie Ice Cream Cake Decorated For a Birthday recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to cookie ice cream cake decorated for a birthday recipe. To make cookie ice cream cake decorated for a birthday you need 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cookie Ice Cream Cake Decorated For a Birthday:
- Use 1 basic raw dough, 1 batch Cookie Dough (Plain -
- Prepare 1 basic raw dough, 2 batches Cookie Dough (Cocoa -
- Get 1 i used 8 ice cream bars Store Bought Ice Cream (Your choice, can be mixed)
- Use 200 ml Whipped cream
- Take 2 tsp Caster (superfine) or granulated sugar
Instructions to make Cookie Ice Cream Cake Decorated For a Birthday:
- Make the cookie dough. Arrange it to fit into the pan the you will be using. Wrap with plastic wrap, place on a tray, and put in the freezer.
- Bake the cookie dough and then let it cool. Layer the cookie and ice cream on a dish.
- Cover with plastic wrap, let it chill in the freezer until you are ready to decorate it.
- If you are leaving the shape as is, decorate with whipped cream, cookies, candles, etc., and it's finished.
- (Finished Product #1) I placed a toy right in the middle.
- (Finished Product #2) After chilling a normal round cake, I coated it with crushed cookies and chocolate cream, and then placed it on a plate.
- (Finished Product #3) I combined two difference sized rings to form an '8.' I wrote the words with jam.
- (Finished Product #4) It's supposed to be a '9,' but it could also be a '6.'
- Here's what it looked like before I covered it with whip cream.
- (Finished Product #5) I covered the cake in whip cream and used store-bought snacks to build the spires and walls to make a castle! I let my kid draw the flags.
- Instead of using cookies in the center, I used store-bought castella cake. The ice cream is homemade. I used saskatoon berry sauce to make a marble pattern.
- After celebrating, cut the cake into individual slices and wrap them each up separately so that they will be easy to eat later.
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