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Before you jump to 'V' Scottish Dundee Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making several simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to 'v' scottish dundee cake recipe. You can cook 'v' scottish dundee cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare 'V' Scottish Dundee Cake:
- Get golden raisins (sultanas)
- Prepare finely chopped figs
- Provide currants
- Take grated zest of one lemon
- Provide whiskey
- Provide candied cherries quartered
- Prepare candied lemon peel, finely chopped
- Provide candied orange peel finely chopped
- Provide all purpose(plain)flour
- Use baking powder
- You need butter
- Get cup/125g sugar
- Take honey
- Provide large eggs
- Use milk
- Take Blanched almonds, for decorating
- Get confectioners'(icing sugar) for dusting
- Prepare marzipan (optional) for covering
Steps to make 'V' Scottish Dundee Cake:
- Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
- Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
- Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
- Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
- Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
- Serves about 12
Spoon the mixture into the cake tin, smooth the surface and carefully arrange the blanched almonds in circles on top. As a Dundonian, I am exceedingly proud of Dundee cake. Its origins are closely linked to the marmalade industry. Dundee cake is a traditional Scottish fruit cake with a rich flavour. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it.
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