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Simple Granola Cookies
Simple Granola Cookies

Before you jump to Simple Granola Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you must sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted simply by eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to simple granola cookies recipe. To cook simple granola cookies you only need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Granola Cookies:
  1. Use 200 grams White flour
  2. Provide 100 grams Margarine for cake
  3. You need 100 grams Fruit granola
  4. Provide 60 grams Sugar
  5. Use 1 large Egg
Instructions to make Simple Granola Cookies:
  1. Soften the margarine and lightly knead with a whisk. If you have time, bring the margarine to room temperature, but if you're short on time, soften in the microwave.
  2. Add the sugar and mix.
  3. Add the beaten egg in 2-3 parts, mixing until smooth. If using a medium‐sized egg, add 1 tablespoon of milk.
  4. Add the flour and fold in the batter with a rubber spatula.
  5. Add the fruit granola and use a large spoon (like a serving spoon) to mix.
  6. The dough is ready.
  7. Use two wide‐mouthed spoons to transfer balls of dough onto baking sheets lined with kitchen parchment paper. They will stick easily, so you can press a bit with your finger. Press the tops down lightly with a spoon or your finger.
  8. It's okay if it has a rough shape such as this.
  9. Bake in an oven preheated to 180°C for 20 minutes. I bake two sheets at a time, but in this case, rotate the pans from top to bottom, bottom to top halfway through.
  10. Transfer to cookie racks to cool and you're done.

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