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Before you jump to Simple Moist Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple moist cookies recipe. To cook simple moist cookies you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Simple Moist Cookies:
- Take 100 grams Cake flour
- Prepare 50 grams Sugar
- Use 30 grams Vegetable oil
- Provide 20 grams Milk
Steps to make Simple Moist Cookies:
- Preheat the oven to 170℃.
- Sift the cake flour.
- Mix all the ingredients together. (This is easier if you mix them in a plastic bag.)
- Bring the dough together with plastic wrap.
- Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.
- Bake them at 180℃ for around 15 minutes.
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