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Cheese tarts
Cheese tarts

Before you jump to Cheese tarts recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheese tarts recipe. To cook cheese tarts you only need 13 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Cheese tarts:
  1. Get Ingredients for Cream
  2. You need cream cheese
  3. Provide sugar
  4. Provide unsalted butter
  5. Provide plain yoghurt
  6. Prepare egg white
  7. Take vanilla extract(optional)
  8. Prepare Ingredients for tart base
  9. You need unsalted butter
  10. You need sugar
  11. Get all-purpose flour
  12. Get egg
  13. You need egg yolk
Steps to make Cheese tarts:
  1. Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
  2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
  3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
  4. Put the pot on the stove reduce the cream sauce.
  5. Pour The cream sauce in a bowl and refrigerate for 2 hrs.
  6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
  7. Then mix in 75g of all-purpose flour with a spatula.
  8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
  9. Mix with a spatula or your hand until it turns into dough.
  10. Refrigerate it for 30 minutes.
  11. Take the dough out and roll it into 6 even balls.
  12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
  13. Put the molds in the refrigerater for 30 minutes again.
  14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
  15. Pour the cream sauce inside the doughs evenly with a spoon.
  16. Use a brush to brush some egg yolks on the cream.
  17. Bake the tarts at 230°c(446°f) for 8-10 minutes.
  18. Your cheese tarts are done!

To bgein making the Cheese Tarts recipe, lets start with the crust take butter and icing sugar mix well in stand or electric mixer till butter is white n creamy. Mix them egg should mix well with the butter. In the end add maida, milk powder and mix well like a dough just like chapati dough but a bit softer. It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido.

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