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Before you jump to Balsamic & Blue Cheese Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to balsamic & blue cheese roasted brussels sprouts recipe. To cook balsamic & blue cheese roasted brussels sprouts you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Balsamic & Blue Cheese Roasted Brussels Sprouts:
- You need 3 cups brussel sprouts fresh
- Take olive oil
- Prepare balsamic vinegar
- Use 1 handful blue cheese crumbles
- Take Salt pepper and
Instructions to make Balsamic & Blue Cheese Roasted Brussels Sprouts:
- Heat the oven to 400 degrees Fahrenheit.
- Put the brussel sprouts on a baking sheet and coat with olive oil, salt and pepper to taste
- Roast in the oven for 35- 40 minutes until softer on the inside and crisp on the outside
- Drizzle with balsamic vinegar and sprinkle with blue cheese crumbles
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