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Before you jump to Simple Crunchy Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Probably the most popular snack foods is low fat yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to simple crunchy cookies recipe. To cook simple crunchy cookies you only need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Simple Crunchy Cookies:
- Use 240 grams Cake flour
- Take 50 grams Butter
- Use 1 Egg
- You need 60 grams Sugar
Steps to make Simple Crunchy Cookies:
- Soften the butter in the microwave (for about 1 minute at 200 W), add sugar and cream until white and fluffy.
- Beat the egg in the bowl, and mix well. You don't need to worry about the eggs separating!
- Add cake flour, and fold in. Then knead the dough by hand. It's ok not to sift the cake flour.
- Cut out shapes with cookie cutters.
- Or cut into pieces with a knife.
- If you are making refrigerator cookies, divide the dough into 2, and freeze for about 15 minutes.
- Slice into about 4 ~ 5 mm and bake in a preheated oven at 170℃ / 340℉ for 16 minutes.
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