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Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday
Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday

Before you jump to Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday recipe. To cook nutty oats wheat flour chocolate cake – pressure cooker recipe – healthy treat on my birthday you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
  1. Prepare 1 cup Wheat wheat flour
  2. You need 1/2 cup Homemade oats flour
  3. Use 3/4 cup Brown sugar
  4. Get 4 tbsp Cocoa powder
  5. Provide 1 tsp Baking soda
  6. Use 1/4 cup Oil
  7. Take 1 cup Milk (cold)
  8. You need 1 tsp Vanilla Essence
  9. Use 1/4 cup Thinly sliced almonds – for topping
  10. Prepare 1/2 cup Chopped walnuts
  11. Take 1 pinch Salt
Instructions to make Nutty Oats Wheat Flour Chocolate Cake – Pressure Cooker Recipe – Healthy Treat On My Birthday:
  1. Dry mixture: Shift whole wheat flour, oats flour, cocoa powder, baking soda, salt. Add chopped walnuts and keep it aside. - Wet mixture: In a grinder add sugar, milk, oil, mix until smooth. - Mix dry mixture into wet mixture and mix well.
  2. Put batter into a greased pan. - Sprinkle 1/4 cup of sliced almonds over prepared cake batter and with help of spatula press gently. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that. THIS healthy chocolate cake is delicious too. No problem to use whole wheat flour. It will probably just have a slightly nuttier taste and texture. Easy Oatmeal Cake Recipe with Amazing Coconut Walnut IcingMy Wife Can Cook.

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