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Mushroom and blue cheese tarts
Mushroom and blue cheese tarts

Before you jump to Mushroom and blue cheese tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mushroom and blue cheese tarts recipe. To make mushroom and blue cheese tarts you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom and blue cheese tarts:
  1. Prepare 600 g button mushrooms (white or brown)
  2. You need 1/4 cup unsalted butter
  3. Get 2 medium shallots, minced
  4. Use 2 tbsp Worcestershire sauce
  5. Get 1/2 cup heavy cream
  6. Get 100 g gorgonzola
  7. Provide 1 package ready-made mini tart shells
Instructions to make Mushroom and blue cheese tarts:
  1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
  2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes.
  3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
  4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast.

Deconstructed beef wellington in individual tart form topped with a mushroom and blue cheese sauce. Pan seared steak crusted in fresh cracked peppercorns and dried mushroom served topped with a velvety creamy brie and mushroom sauce! This homemade mushroom tart is great for entertaining! The blue cheese adds a sharp, salty tang, while the mushrooms add heft to this rustic vegetarian tart. BLUE CHEESE - crumbled blue cheese is added to the mushroom filling before assembling the galette.

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