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Shrimp and Spring Asparagus Fried Wontons
Shrimp and Spring Asparagus Fried Wontons

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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to shrimp and spring asparagus fried wontons recipe. To cook shrimp and spring asparagus fried wontons you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp and Spring Asparagus Fried Wontons:
  1. You need Vannamei or whiteleg shrimp
  2. Use Asparagus
  3. Use Hanpen (large)
  4. You need Sugar
  5. Prepare Plain yogurt
  6. Use wrappers Wonton wrappers
  7. Use Oil (for frying)
Instructions to make Shrimp and Spring Asparagus Fried Wontons:
  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.
  3. Finely chop the hanpen.
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water.
  6. Fry until crispy in 340F/170C oil and serve!
  7. Eat them with sweet chili sauce.

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