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Ted's Chili
Ted's Chili

Before you jump to Ted's Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ted's chili recipe. You can have ted's chili using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ted's Chili:
  1. Take ground beef
  2. Get chuck roast (cubed) or stew meat
  3. Get can diced tomatoes
  4. You need can kidney beans
  5. Use can white beans
  6. Use can black beans
  7. Provide large bell peppers (diced) assorted colors (optional)
  8. Use large onion (diced)
  9. Provide garlic (crushed and roughly chopped) or 6 T. minced
  10. Take worcestershire sauce
  11. You need chili powder
  12. Prepare paprika
  13. Get oregano
  14. Get ground black pepper
  15. You need Salt (to taste)
  16. Prepare lg. bottle V8 juice
  17. Take liquid smoke (optional)
  18. Prepare cocoa powder or 1/4 cup dark chocolate (optional)
  19. Provide Juice of one lime (optional)
Instructions to make Ted's Chili:
  1. Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot.
  2. Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through
  3. Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice.
  4. Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture…this is optional
  5. Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender.
  6. NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc.

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