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Air fryer Banana Halwa Wontons
Air fryer Banana Halwa Wontons

Before you jump to Air fryer Banana Halwa Wontons recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Obviously, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to air fryer banana halwa wontons recipe. To make air fryer banana halwa wontons you only need 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Air fryer Banana Halwa Wontons:
  1. Get Banana Halwa
  2. Provide ghee
  3. Get ripe bananas, peeled and sliced
  4. Use brown sugar or honey
  5. Prepare grated coconut
  6. Use green cardamom powder
  7. Use Wonton sheet
  8. Provide Plain flour
  9. Use Corn flour
  10. Use Oil
  11. Use Salt
  12. Use Other Ingredients
  13. You need ghee
  14. Take honey
  15. Use Ground pistachio topping (optional)
  16. You need Edible rose petals and cream/ ice cream to serve(optional)
Steps to make Air fryer Banana Halwa Wontons:
  1. To prepare the wonton sheets, Add all the ingredients in a bowl and mix well. Add little quantity of water to knead a soft dough.(like paratha).We need less than ½ cup water.
  2. Cover and keep the dough aside for 15 to 20 minutes to set. Again knead and smooth the dough for 2 to 3 minutes. Break the lumps from the dough then make small dough balls and give them a round shape. Then press it and give it a shape of a peda.
  3. To roll out the sheets take a rolling board. Roll the dough ball into round shape with 3 to 4 inch diameter. Dust it again if it sticks to the rolling board. Once rolled out and ready, place it out on a plate. Do the same for remaining dough
  4. Spread a little oil over the round sheets on all sides. Then sprinkle a little dry refined flour over it and spread it. Place one sheet over another sticking the edges. Press them with hand and stick. Now roll it again to make very thin sheets of a diameter of 7 to 8 inch
  5. Heat the girdle and grease it with a little oil. Wipe out extra oil with a tissue and keep the flame very low. Once the girdle is hot, place the sheets to roast and let it roast slightly both sides. Once done, place it out on a board and separate the wrappers. Open it from the joints. Transparent and thin wrappers are ready.
  6. Now cut the sheets to prepare small wonton wrappers/sheets
  7. To prepare the banana halwa, heat the teaspoon of ghee in a sauté pan over medium heat. Add the sliced bananas and stir them for 2 minutes or so.
  8. Add the brown sugar or honey and the grated coconut and let the mixture warm through, about 2 minutes more.
  9. Stir in the cardamom powder and remove from heat. Set aside and let it cool.
  10. Divide mixture in 4. Place in center of the one wonton sheet, fold it to look like wontons, seal close to the filling, using very little water, if necessary
  11. Brush both sides of the wrappers with melted ghee. Place them in the preheated air fryer for 5 minutes at 180 C. Carefully turn them around, taking care, as the air fryer will be hot and fry them for another 5 mins or until edges are golden brown.
  12. Let it cool. Remove from the air fryer and brush with the honey.
  13. Sprinkle powdered pistachio and rose petals if using and serve with cream or ice cream if desired.

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